by AHF Team | May 2, 2024 | News
In our fast-paced world, processed foods have become a convenient staple in many diets, favored for their accessibility and palatability. Processed foods are items altered from their natural state for safety or convenience. They range from minimally processed items...
by AHF Team | May 17, 2019 | News
“Do you want a soda with that?” Would you say “yes” if you knew that added up to 250 extra calories to your meal? Wouldn’t it be helpful to know about those extra calories right away, when you’re making the decision about what to order? Starting this May, that...
by AHF Team | Oct 4, 2018 | News
A year ago, about one-third of the residents in a small, rural Alaska community decided to take on a challenge — to eat only traditional, local foods for six weeks. A group of Igiugig high school students in Teacher Tate Gooden’s classroom came up with the idea for...
